My review: I heart ANYTHING cinnamon so this was easy to love, but 15 minutes to prepare cinnamon toast is a bit much for me :) I am still partial to the "gross" approach to making cinnamon toast! Anyway, if you toast your bread just right, cover it in softened (real) butter and sprinkle on that cinnamon-sugar GENEROUSLY, it's still pretty wonderful.
Also, I'm thinking I just like the butter-sugar-cinnamon-vanilla mixture to spread on pancakes! I'll try it and let you know :)
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